Larry Thompson - Larry, a Chicago native, developed a love for cooking and attended culinary arts school. He is also certified in resturaunt management, catering and gormet cooking. Larry and Victoria fell in love in 2004 and began blending their cooking styles.
Victoria Thompson - Victoria is a down home country girl who has a lineage of restaurant owners and cooks on both sides of her family. She began cooking at the age of 8 and continues to develop flavors and recipes.
Our mission is to bring our combined style, flavor and uniqueness together to deliver high quality food for the world to enjoy. Each catering is unique, therefore our style of custom catering meets the needs of each individual event.
When you eat our food, we want you to feel like it was prepared just for you, from the heart. The flavors should make you say....Goodness GraceUs!!- Larry and Victoria